WATER 2014 - Metastability and nucleation in water: theory, experiments, and applications
1-6 Jun 2014 Les Houches (France)
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Program
Week
Sun. 01
Mon. 02
Tue. 03
Wed. 04
Thu. 05
Fri. 06
List
Sun. 01
Mon. 02
Tue. 03
Wed. 04
Thu. 05
Fri. 06
08:00
09:00
10:00
11:00
12:00
13:00
14:00
15:00
16:00
17:00
18:00
19:00
20:00
21:00
22:00
Arrival
15:00 - 18:00 (3h)
Arrival
Arrival
Registration
18:00 - 19:00 (1h)
Registration
registration
Dinner
19:30 - 21:00 (1h30)
Dinner
Breakfast
8:00 - 9:00 (1h)
Breakfast
An introduction to computer simulations of supercooled water
9:00 - 9:40 (40min)
An introduction to computer simulations of supercooled water
Peter Poole - St. Francis Xavier Univ.
Two-state thermodynamics of the ST2 model for supercooled water
9:40 - 10:00 (20min)
Two-state thermodynamics of the ST2 model for supercooled water
Mikhail Anisimov - Maryland Univ.
Discussion
10:00 - 10:15 (15min)
Discussion
Coffee break
10:15 - 10:45 (30min)
Coffee break
Nucleation of ice in the Earth’s atmosphere
10:45 - 11:25 (40min)
Nucleation of ice in the Earth’s atmosphere
Benjamin Murray - Univ. of Leeds
Contact-induced freezing of supercooled water droplets
11:25 - 11:45 (20min)
Contact-induced freezing of supercooled water droplets
Alexei Kiselev - Karlsruhe Institute of Technology
Discussion
11:45 - 12:00 (15min)
Discussion
Lunch
12:30 - 13:30 (1h)
Lunch
Break
13:30 - 17:30 (4h)
Break
Roles of local structural ordering on water's anomalies and ice crystallization
17:30 - 18:10 (40min)
Roles of local structural ordering on water's anomalies and ice crystallization
Hajime Tanaka - Tokyo Univ.
The many structures of so-called “cubic” ice
18:10 - 18:30 (20min)
The many structures of so-called “cubic” ice
Thomas Hansen - Institut Laue Langevin, Grenoble
Discussion
18:30 - 18:50 (20min)
Discussion
Cocktail
19:00 - 19:30 (30min)
Cocktail
Dinner
19:30 - 20:30 (1h)
Dinner
Poster
20:30 - 22:30 (2h)
Poster
Breakfast
8:00 - 9:00 (1h)
Breakfast
Heterogeneous nucleation of ice on carbon surfaces
9:00 - 9:40 (40min)
Heterogeneous nucleation of ice on carbon surfaces
Valeria Molinero - Univ. of Utah
Surface-induced Suppression of Ice Nucleation in Frees-standing Thin Films of Monoatomic Water
9:40 - 10:00 (20min)
Surface-induced Suppression of Ice Nucleation in Frees-standing Thin Films of Monoatomic Water
Amir Haji-Akbari - Princeton Univ.
Discussion
10:00 - 10:15 (15min)
Discussion
Coffee break
10:15 - 10:45 (30min)
Coffee break
Amorphous Ices: Crystallization and Glass Transition
10:45 - 11:25 (40min)
Amorphous Ices: Crystallization and Glass Transition
Thomas Loerting - Univ. of Innsbruck
Observation of Glass-to-liquid Transition of Water at Cryogenic Temperatures
11:25 - 11:45 (20min)
Observation of Glass-to-liquid Transition of Water at Cryogenic Temperatures
Chae-Un Kim - Ulsan Natl Inst. of Science and Technology
Discussion
11:45 - 12:00 (15min)
Discussion
Lunch
12:30 - 13:30 (1h)
Lunch
Break
13:30 - 17:30 (4h)
Break
Physical and Physiological Limits to Negative Pressures in Plants
17:30 - 18:10 (40min)
Physical and Physiological Limits to Negative Pressures in Plants
N. Michelle Holbrook - Harvard Univ.
(Mis)Understanding Cavitation in Trees
18:10 - 18:30 (20min)
(Mis)Understanding Cavitation in Trees
Herve Cochard - Inst. Natl de la Recherche Agronomique, Clermont-Ferrand
Fast propagation of cavitation nucleation in natural and artificial systems
18:30 - 18:50 (20min)
Fast propagation of cavitation nucleation in natural and artificial systems
Xavier Noblin - Univ. Nice
Discussion
18:50 - 19:05 (15min)
Discussion
Dinner
19:30 - 20:30 (1h)
Dinner
Poster
20:30 - 22:30 (2h)
Poster
Breakfast
8:00 - 9:00 (1h)
Breakfast
Probing Water Structure and Ice Growth in “No-Man's Land”
9:00 - 9:40 (40min)
Probing Water Structure and Ice Growth in “No-Man's Land”
Anders Nilsson - SLAC, Stanford Univ.
Vapor Pressure of Supercooled Liquid Water in No-Man's Land
9:40 - 10:00 (20min)
Vapor Pressure of Supercooled Liquid Water in No-Man's Land
Eugene Choi - Cornell Univ.
Discussion
10:00 - 10:15 (15min)
Discussion
Coffee break
10:15 - 10:45 (30min)
Coffee break
The Brillouin spectroscopy technique applied on monophasic FI: A new and non-destructive Paleothermometer
10:45 - 11:25 (40min)
The Brillouin spectroscopy technique applied on monophasic FI: A new and non-destructive Paleothermometer
Véronique Gardien - Univ. Claude Bernard Lyon 1
Metastability at low temperature (down to -180°C) in the H2O-NaCl-LiCl system
11:25 - 11:45 (20min)
Metastability at low temperature (down to -180°C) in the H2O-NaCl-LiCl system
Michel Dubois - Univ. Lille I
Discussion
11:45 - 12:00 (15min)
Discussion
Lunch
12:30 - 13:30 (1h)
Lunch
Break
13:30 - 17:30 (4h)
Break
Ice Nucleation and Growth in the Cryopreservation of Biological Samples: Effects of Solutes and Nanoconfinement
17:30 - 18:10 (40min)
Ice Nucleation and Growth in the Cryopreservation of Biological Samples: Effects of Solutes and Nanoconfinement
Robert Thorne - Cornell Univ.
Structure and dynamics of water in water-trehalose-lysozyme solutions by light scattering and molecular dynamics simulations
18:10 - 18:30 (20min)
Structure and dynamics of water in water-trehalose-lysozyme solutions by light scattering and molecular dynamics simulations
Daniele Fioretto - Univ. di Perugia
Discussion
18:30 - 18:45 (15min)
Discussion
Dinner
19:30 - 20:30 (1h)
Dinner
Breakfast
8:00 - 9:00 (1h)
Breakfast
Some like it cool - THz absorption spectroscopy of antifreeze proteins
9:00 - 9:40 (40min)
Some like it cool - THz absorption spectroscopy of antifreeze proteins
Martina Havenith - Ruhr-Univ. Bochum
Writing with bubbles
9:40 - 10:00 (20min)
Writing with bubbles
Sander Wildeman - Univ. Twente
Discussion
10:00 - 10:15 (15min)
Discussion
Coffee break
10:15 - 10:45 (30min)
Coffee break
Water at Biological and Inorganic Interfaces
10:45 - 11:25 (40min)
Water at Biological and Inorganic Interfaces
Giancarlo Franzese - Univ. of Barcelona
Ice Nucleation Induced by Pyro-electric Fields and Water Ordering at Surfaces and Crevices of Polar Crystals
11:25 - 11:45 (20min)
Ice Nucleation Induced by Pyro-electric Fields and Water Ordering at Surfaces and Crevices of Polar Crystals
Meir Lahav - Weizmann Institute of Technology
Discussion
11:45 - 12:00 (15min)
Discussion
Lunch
12:30 - 13:30 (1h)
Lunch
Break
13:30 - 17:30 (4h)
Break
Metastability in salty water: nano-phase segregation, polyamorphism and crystallization
17:30 - 18:10 (40min)
Metastability in salty water: nano-phase segregation, polyamorphism and crystallization
Livia Bove - CNRS - Univ. Pierre et Marie Curie
Disorder-suppressed vibrational relaxation in high-density amorphous ice
18:10 - 18:30 (20min)
Disorder-suppressed vibrational relaxation in high-density amorphous ice
Andrey Shalit - Univ. Zürich
New measurements of the surface tension of supercooled water and density of supercooled water at elevated pressures
18:30 - 18:50 (20min)
New measurements of the surface tension of supercooled water and density of supercooled water at elevated pressures
Jan Hruby - Inst. Thermomecanics Praha
Discussion
18:50 - 19:05 (15min)
Discussion
Dinner
19:30 - 21:00 (1h30)
Dinner
Breakfast
8:00 - 9:00 (1h)
Breakfast
Homogeneous ice nucleation, bubble nucleation at negative pressure and anomalies of bulk water
9:00 - 9:40 (40min)
Homogeneous ice nucleation, bubble nucleation at negative pressure and anomalies of bulk water
Chantal Valeriani - Univ. Complutense Madrid
Liquid water at extreme negative pressures: a combined Brillouin-Raman spectroscopic study
9:40 - 10:00 (20min)
Liquid water at extreme negative pressures: a combined Brillouin-Raman spectroscopic study
Chandra Shekhar Pati Tripathi - Univ. Claude Bernard Lyon 1
Discussion
10:00 - 10:15 (15min)
Discussion
Coffee break
10:15 - 10:45 (30min)
Coffee break
Cavitation in water at negative pressure
10:45 - 11:25 (40min)
Cavitation in water at negative pressure
Christoph Dellago - Univ. of Vienna
Understanding the structure of liquid water from first principles
11:25 - 11:45 (20min)
Understanding the structure of liquid water from first principles
Marivi Fernandez-Serra - Stony Brook Univ.
Discussion
11:45 - 12:00 (15min)
Discussion
Lunch
12:30 - 13:30 (1h)
Lunch
Departure
13:30 - 14:30 (1h)
Departure
Departure
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